FREE FLOW-URINARY Medicinal TEA-Stones NO More - UTI'S - Digestive - Metabolic - Stress - Gravel Root, Stone Root, Papaya Leaf, Wide Leaf Plantain, Bilberry, Tulsi Flower & Leaf- Organic - FREE SHIPPING

Tea  containing Roots like this one, it's best to make a decoction to maintain the full benefit. Do not overcook the tea on high. A gentle summer is all you need.

how to make a decoction tea?

        To make a tea decoction, you gently simmer tough plant parts like roots, bark, or seeds in cold water on a stove to extract their deep flavors and active compounds.

Unlike a standard tea infusion (which uses hot water just to steep delicate leaves), a decoction requires direct heat over a longer time to break down dense plant walls. 

Ingredients and Ratios

• Plant material: 1 tablespoon (or about 25 grams) of dried tough herbs per 1 to 3 cups of water (such as ginger root, cinnamon bark, or dandelion root).

• Water: Cold or room-temperature filtered water.

• Pot: A stainless steel, glass, or enamel pot with a lid. Avoid reactive metals like aluminum.

Step-by-Step Instructions

1. Combine ingredients: Place your roots, bark, or seeds into the pot and add cold water. Starting cold helps rehydrate the dense plant tissues before the water heats up.

2. Bring to a boil: Cover the pot with a lid and place it on the stove over medium-high heat until the water reaches a boil.

3. Simmer: Once boiling, immediately lower the heat to maintain a gentle, low simmer. Keep the lid on to prevent steam and volatile oils from escaping too quickly.

4. Time it: Let the mixture simmer for 20  minutes (or up to 30 minutes if the roots are exceptionally thick or woody).

5. Cool and strain: Remove the pot from the heat. Let it sit covered for another 5 minutes, then pour the liquid through a fine-mesh strainer or tea colander into your mug.

6. Sweeten and serve: Drink it warm, or store leftovers in the refrigerator for up to 48 to 72 hours

Herbal teas made from these distinct plants offer a wide array of traditional health benefits, primarily targeting urinary tract function, digestive wellness, metabolic health, and stress relief.

 Gravel Root (Eutrochium purpureum)

• Primary Benefit: Best known as a traditional remedy for kidney stones and bladder health. It is a natural diuretic that helps increase urine flow and flush out "urinary gravel".

• Other Uses: Traditionally used to reduce urinary tract inflammation and soothe issues like UTIs.

medicinal tea benefits of gravel, root stone root papaya leaf bilberry wide leaf plantain and Tulsi flour and leaf

        Herbal teas made from these distinct plants offer a wide array of traditional health benefits, primarily targeting urinary tract function, digestive wellness, metabolic health, and stress relief.

1. Gravel Root (Eutrochium purpureum)

• Primary Benefit: Best known as a traditional remedy for kidney stones and bladder health. It is a natural diuretic that helps increase urine flow and flush out "urinary gravel".

• Other Uses: Traditionally used to reduce urinary tract inflammation and soothe issues like UTIs.

2. Stone Root (Collinsonia canadensis)

• Primary Benefit: Similar to gravel root, stone root is highly regarded in traditional herbalism for dissolving and preventing kidney stones.

• Other Uses: It acts as a diuretic and vascular tonic, making it historically popular for easing varicose veins, hemorrhoids (piles), and fluid retention (edema). It also helps soothe throat and gastrointestinal inflammation.

3. Papaya Leaf (Carica papaya)

• Primary Benefit: Extensively studied for its ability to increase blood platelet counts, particularly in individuals recovering from dengue fever or viral illnesses.

• Other Uses: Packed with enzymes like papain, papaya leaf tea aids digestion by breaking down proteins and relieving bloating or heartburn. Animal studies also suggest it supports healthy blood sugar regulation and reduces systemic inflammation.

4. Bilberry Leaf (Vaccinium myrtillus)

• Primary Benefit: While bilberry fruit is famous for eye health, the leaf tea is uniquely rich in antioxidants like anthocyanins and neomyrtillin, which strongly support healthy glucose metabolism and blood sugar regulation.

• Other Uses: It strengthens capillaries, improves overall blood circulation, and protects the cardiovascular system against oxidative stress.

5. Wide Leaf (Broadleaf) Plantain (Plantago major)

• Primary Benefit: A powerful vulnerary (tissue-healing) and anti-inflammatory herb. Drinking a strong plantain leaf tea is highly regarded for soothing the gut lining, addressing issues like leaky gut, ulcers, and inflammatory digestive ailments.

• Other Uses: Its natural antimicrobial and astringent properties help calm respiratory irritation, ease chronic coughs, and draw out toxins internally.

6. Tulsi Flower & Leaf (Ocimum tenuiflorum / Holy Basil)

• Primary Benefit: Revered as an adaptogen. Tulsi tea directly interacts with the nervous system to balance cortisol levels, drastically reducing mental stress, anxiety, and emotional exhaustion.

• Other Uses: Utilizing both the flower and leaf provides a potent dose of essential oils (like eugenol) that open up airways to relieve asthma, colds, and respiratory congestion. It is also highly antibacterial, offering excellent immune and dental defense