Comfrey Russian Bocking 14 Live Roots, Plants, Crowns

Growing comfrey (Symphytum officinale or hybrid Symphytum x uplandicum) provides a handy, renewable source of natural compounds like allantoin and rosmarinic acid that effectively promote topical wound-healing and soothe joint or muscle pain

Key Medicinal Benefits
Joint and Muscle Relief: Topical creams and salves made from comfrey reduce pain, inflammation, and swelling from sprains, strains, and arthritis. 
Wound and Skin Repair: The compound allantoin stimulates new cell growth, earning comfrey the historical nickname "knitbone" for helping mend bruises and minor surface injuries. 
Convenient Home Harvest: Growing your own comfrey plants ensures a continuous supply of fresh leaves for making homemade poultices, salves, and infused oils. 
Symphytum officinale or hybrid Symphytum x uplandicum) provides powerful nutritional and medicinal support for livestock, acting as a dynamic "knitbone" healer and a high-protein green fodder. 
Key Medicinal & Nutritional Benefits
Tissue and Bone Repair: Comfrey contains high levels of allantoin, a natural compound that accelerates cell division and tissue regeneration. Historically called "knitbone," it aids in recovering from fractures, sprains, and bruises. 
Digestive Soothing: The mucilage in comfrey leaves coats and protects the gastrointestinal tract, easing internal inflammation and soothing mucous membranes. 
High-Protein Nutrition: Dried comfrey leaves boast a 15% to 30% protein content, rivaling legume hays like alfalfa. It also supplies rich stores of vitamins A, C, and B12,